Wednesday, 19 February 2014

The other side of the mountains with Patrick and Laura

We have looked forward to our postponed day trip to sunny Spain for a week. Patrick and Laura are coming to pick Marc, Milou and I up at ten thirty this morning. Milou has only met Dodie and Charlie once, but as she better with animals than she is humans, i hoped it would be ok.
The morning is not pretty, in fact it is raining heavily and cold into the bargain...perhaps not a good day
undeterred they are on our doorstop at precisely ten thirty, after a brief grr from charlie they all three settle in the back. However we have not been travelling long when Milou decides she would rather be in the back, plush leather seats with Laura and I....perhaps a little nervous of the overall game plan.


The drive down, took a couple of hours, with a stop for us and the dogs, for all of us to stretch our legs. Our stop pictured above was a pretty lake, now out of season quiet and in February, not so in the summer, with all the water activities including rafting, barbecues and a small restaurant.


Ideal journey for me, no precipitous high roads, in fact we followed a river down le garonne/ la garona on the Spanish side. You would not particularly know other than the splendid scenery that you were crossing the Pyrenees. There are a few police near the border, they were watching cars through, but very few were being stopped.



In Spain there is lots of snow, although cold, it is the mountains, it is also very bright and sunny.
We travel through towns that are popular supermarket stops for both french and ex-pats alike.
We arrive in a small town just past Vielha called Arties complete with a live brown bear (caged of course) next to the car park, he she appears to be alone. National park surrounds the border on both the Spanish and french side, brown bears once native in the Pyrenees, but wiped out through hunting. The bears were introduced again amidst huge controversy between french government and the farmers and shepherds as they were used to grazing their sheep on high ground....and to add insult to injury the bears were not even french, they were Slovenian. 






Milou gets her first taste of snow, while Dodie is really revelling in it and a rolling about in it.






We had lunch, tapas in the restaurant above, because it was a nice day we were able to tie the dogs outside. Considering the damage Milou has done to our car, i did not want anything to happen to theirs and there was no grill to stop her from jumping all over the car.

The tapas was tasty and we spent an enjoyable few hours eating and drinking. I chose the wine it was the first Spanish wine i have had in about eight months, maybe that's what made it even more enjoyable.
The tapas is displayed on the bar and you go up and help yourself, throwing two to three sizes of cocktail stick into a glass in the middle which is used add up what you have had at the end of the meal.
There was great variety including about ten mini desserts.
Here are a few to get your taste buds going if you like that kind of thing, we do. Quails egg fried on toast with angulas. Octopus mixed with sweet baby onions and gherkins. mixed sausage tapas, with ham and chorizo. Blue cheese mashed with garlic on toast, raw salmon cubes with a sauce verde.
mini creme Catalans and Tiramisu.

We made a stop at two supermarkets on the way back, the first was in Bassost. The second was a little more cash and carry, but both very good. We bought back chicken, five bottles of good Spanish wine, sherry, sherry vinegar and some house red from the supermarket cave, anchovies, Manchego,  and a few other nibbly bits, including my beloved worms!!! angulas to the spanish and baby eels to us.

It was just a really fun day, lovely scenery, nice easy company....and i think the dogs enjoyed themselves too

Friday, 7 February 2014

Petit as

In the last week of January, was the international tennis tournament for twelve to fourteen years old, 'Petits as'. Although new to us, any passionate young tennis player and some who are already serious players on the circuit know about it, it is in it's thirty second year and is always held in Tarbes. Lots of famous names that we all recognise have played here at Tarbes, Nadal, Federer, Murray, Justin Henin to name just a few. 

We arrived with friends somewhere near the quarter finals and Marc and I were blown away by the standard of the tennis. There were players from all over the world, they are placed and seeded just like a regular grown up Wimbledon. We watched the number one seed Alen Avidzba from Russia beat Swiss Mischa Lanz,  Rayane Roumane (FRE, one to watch) beat polish Tomasz Dudek, all of this enthused us so much that we were back on Friday. 
Rayane is six foot two at thirteen years old and reputedly held a racket at the tender age of thirteen months old. One of his first serves this week was 208 kph!! He was given a wild card to play in the tournament which means he is unseeded

first in the afternoon....girls singles

Around the tournament in the exhibition hall, were various activities for the children that went to watch, all for free, including rock climbing, bungee jumping and mini tennis with sponge balls. For the adults their was a bar, a big screen showing the live tennis in Australia and various eating places for both.  Sponsors were also selling their wares, tennis rackets re-strung, large tennis balls to be bought for signing, these youngsters could be the future world champions.

the changing of the ball boys and girls
On Friday in the quarter finals we saw Rosco Bellamy (no12) from America beat (no 4)
N .Vylegzhanin from Russia. Jake Hershey (gbr) against (no 11) German seed Nicola Kuhn on the second court , Jake, unfortunately, lost. We also watched an amazing girls quarterfinals, Russian A. Potapova (no7 ) against American Claire Liu (no 4). We left Rayane against the number one seed Alen...he was losing in the second set, how wrong could we be.
On Saturday we met Hugo who was excited and had visited a couple of times, despite our doom and gloom Rayane had won against the number one seed and put out the number 15 seed on Saturday!
On Saturday night we said to each other, shall we go and see the finals tomorrow then.....
Sunday, a packed stadium, understandably, we did not go in the morning although i have to say what i saw of the wheelchair tennis was absolutely amazing. Unfortunately you cannot leave a puppy in the house for more than four to five hours and we did learn an expensive lesson today. 
I gave Milou a long walk before we left, and we arrived just before two to see the ceremonies for the winners of the wheelchair tennis, some very brave young adults.

What proceeded that was music and a very contemporary young dance group split into five different performances.  As much pomp and ceremony as any major tournament in London. The finalists were brought on by soldier boy drummers in complete regalia with bearskin hats.




Claire Lui who we had seen on the Friday (no 4) against Bianca Andreescu (no 12), absolutely amazing brilliant tennis, we definitely could have been on the courts at any English big boys tournament,  the stadium was packed, even the steps. Andreescu was from Canada and the french unseeded lad was next against the German number eleven, Nicola Kuhn, so naturally the natives were excited.

6'2, thirteen year old Rayane Rouame

a super packed stadium



German, Nicola Kuhn in the final against Rayane
Did it again...maybe it was a good omen we left (after five hours, too long to leave a pup) Rayane was losing against Kuhn two sets down....but he pulled through after we left to win the tournament. The french crowd must have really erupted, he had had a very tough draw including the number one along the way. He also won the doubles with his partner Hugo Gaston there seems to be no stopping him, truly a young french hero.

Tuesday, 28 January 2014

une toute nouvelle année

Weather is absolutely fantastic a bit cooler with some rain this week but on the whole, bright and sunny, we are still able to walk off the Christmas x-mass!
I cannot believe that it has almost been a whole year in France, and we are still loving it.
Despite my first line, it is now the end of Jan, it has rained a lot, unusual i am told, our neighbours are telling us the rain here, must be like being in England !?

Aramis and his anti cloaking dog device!

Porthos in his transporter, transport me away from the dog device
Anyway we had a great Christmas, new year would have been good if Marc had been well unfortunately he had a re-occurring illness which stops him eating anything other than liquids, thankfully he is on the mend now. So we have been taking each day as it comes since then, some tennis, some Milou walks.
The kittens were all spayed and neutered on new years eve, so that meant we thought we ought to stay in with them and make sure they were ok. Quick recovery i am glad to report even for little Darcie.

come on Milou, i know you don't know which one of us is stuffed?
Milou has probably done all her growing unlike the three "house rugs" as Marc affectionately calls them, they are six months now and Milou heading for ten months. Sometimes they all drive us crazy...but i think in the long run worth it.

Milou being Milou enjoying the smells of the river Save, wondering where she can find a spare kitten to annoy


Friday, 3 January 2014

christmas our new family in france

I have lost this post in the ether twice..so please forgive me if it is a little short.
some people including myself have (very inconveniently ) a birthday next to Christmas as if the Christmas period was not enough. So anyway we will start with mine on the twenty second of December, actually it started on the twenty-first in my favourite spa and market town as requested.

very pretty church
on Saturday we had grand plans of a tapas in the undercover market with friends and then cooling off in my my favourite spa. Best laid plans, our friends could sadly not make it and Marc luckily had a plan b up his sleeve, Chez Lulu on the Col de Palomier, we have heard it is pretty good and then a mountain walk with Milou. Great to be up in the mountains and on a very beautiful day but the restaurant was shut. 
It was worth the trip up there just to see a shepherd and his patou and a hard working collie take a very big flock of sheep further up the mountainside. marc had plan c also...

one of my favourite towns, bagnere de bigorre
We went into bagneres, way to late for tapas in the market, but there was another restaurant that marc had always wanted to try. It was fantastic! Simple ingredients the food was really tasty, a twenty euro
set menu with wine on top ....but the food was amazing, presentation and the taste was sublime.
The veloute of cucumber and celery with a fish mousse was brilliant and even the addition of potatoes and brussels did not put me off the main course! They had not infiltrated the sauce and the sauce was packed with flavour as was the stuffed chicken leg. This was followed by a three tier dessert, a palette cleanser and coffee...
fantastique!!!
On the day itself Marc cooked me snails and a french rack of lamb, also thoroughly tasty from my very own chef.

col de palomiers 
Then follows a little sample of our own for Christmas eve and Christmas day...we have kept the pintarde (guinea fowl) for new year..that did not happen either, but that's a different story

scallops with lemon butter
Darcy and Portly (as he is now known) ginger mouseminster!!
porthos pretty on pink
three of my gorgeous family...
Some Christmas eve faire, we bought too much at Christmas like we always do and have now simplified our meals for Christmas and new year and shared it over the three days, rather than one.
The tree was down twice polystyrene baubles all over the bed in very tiny fragments, Milou and the rest of the contents all over the floor, so the lights and tinsel then went up in the spare room, or our tv room.







Happy New Year and a big thanks to my followers, i hope you will continue to follow the mad, but very good lives of our household in the Hautes Pyrenees, and wishing you all a healthy and prosperous new year for 2014


Saturday, 7 December 2013

dix neuf, onze, un mille neuf cent quatre vingt onze

our wedding day 19/11/1991
and now are anniversary in France
What follows next is Mark and Paula enjoying one of the the things they do best....creating good food and wining and dining. Starting with getting up at five am? in the morning to make bread together. Turned out to be a little over done again but we'll keep practising, Milou liked it.

double fougasse with anchovy, olive and rosemary
scrambled eggs for brekkie
rustic table settings
Spanish version of pastis
verrine of salmon eggs homemade pesto and quinoa
We created the menu together, cooked it together and ate it together. Lots of little dishes throughout the day. The above is from a lovely french recipe book full of verrines, which is just really a starter in a glass, the homemade pesto was rocket, basil, almond pieces and parmesan. Topped with salmon eggs on a tasty bed of quinoa. 

fois gras on honey bread with p's homemade tomato jam
snails in rich tomato ham and chorizo sauce....
....at the table
verrine of layered boudin noir and apple puree topped with a scallop
This was my favourite, which is just layers of black pudding and apple puree topped with a lovely
seared scallop. This is definitely party food and looks quite pretty and maybe a bit different when served in a glass?

Milou and i preparing for a cinematic evening,
with ben stiller and along came Polly
rustic cheeses from my man in Castelnau market
aramis checking that nothing has been left in the sink